IN THE KITCHENA good cup.
No blender required.
Start with a hand whisk, the right form of cacao, and a small amount of warm liquid. Here is how to build the cup and adjust it.
Read the storyTHE CACAO JOURNAL
A taste for
knowing more.
Practical preparation. Clear ingredient comparisons.
Research you can follow back to its sources.
2 guides to explore
IN THE KITCHENA good cup.
BUYING WELLSix cacao blends.
What’s your style?
Meet Kokoleka Collective, a cacao maker offering plain cacao and blends with spices, flowers, or mushrooms. Here is how its six ingredient lists differ.
Read the story